Orsolya Czere
Published: 14 November 2016
Diet from the Dark Ages to the Medieval State: a Diachronic Isotopic Study of Dietary Change in Scotland, from the Late Iron Age to the High Medieval Period
University of Aberden
Diet from the Dark Ages to the Medieval State: a Diachronic Isotopic Study of Dietary Change in Scotland, from the Late Iron Age to the High Medieval Period
Academic History:
2007 - 2011 BA Systematic Biology & Ecology
2011 - 2015 MA Archaeology
2015 - 2016 MSc Bioarchaeology
2016 - 2019 PhD
Supervisors:
Dr Kate Britton
Dr Gordon Noble
Research Interests:
Diet, mobility, stable isotopic analyses, Iron Age, Medieval & Post-medieval era.
Previous Research Projects:
- Undergraduate research at the University of Aberdeen focusing on the reconstruction of both dietary habits (δ13C, δ15N, δ 34S) & mobility patterns (87Sr/86Sr, δ 18O) amongst individuals buried in a 5th/6th Century AD mass grave from Cramond, Edinburgh
- Late Medieval dietary study on material from Marischal College, Aberdeen
- MSc research at the University of York analysing survivorship in a post-medieval population from Halifax using dietary isotope data from serial sections of dentine
Contact Details:
Work Tel No: 07563 452834
Email: o.czere.11@aberdeen.ac.uk
First published: 14 November 2016
